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THE HAYWAGGON CHRISTMAS FAYRE MENU 2011

 

(Available Lunch & Evening 1st - 24th December)

 

TO START YOUR MEAL …

Homemade Cream of Tomato Soup

Chicken Liver Paté with finger toast

Deep fried Mushrooms with Garlic dip

(all served with rustic Italian bread)

 

FOR YOUR MAIN COURSE …

Roast turkey with bacon wrapped chipolata, stuffing, roast potatoes,

cranberry sauce & vegetables of the season

or

Bistecca Alla Pizzaiola: sirloin steak cooked in olive oil, with

garlic, oregano, chilli, capers, black olives & fresh tomatoes

or

Vegetarian dish of the day

 

FOR DESSERT …

Deluxe Christmas Pudding with homemade brandy sauce

or

A selection of hot & cold Italian desserts or flavoured ice-creams

 

Latte, Cappuccino, Americano or Espresso - with delicious mince pies

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ONLY £17.75 PER HEAD (Inc. VAT)

oOo

 

THE HAYWAGGON CHRISTMAS DAY MENU 2011

 

TO START YOUR MEAL …

Homemade cream of Tomato soup with chive and parmesan croutons

or

St. Agnello Parma Ham with Melon

or

Smoked Salmon & Mediterranean

Prawn & Asparagus Cocktail

(all served with rustic Italian bread)

 

FOR YOUR MAIN COURSE …

Roast turkey with chestnut stuffing, bacon wrapped chipolata, creamy mashed

& roast potatoes, vegetables of the season & homemade bread & cranberry sauces

or

Sea Bass al Vino Bianco cooked with olive oil, Parsley,

white wine & Garlic, with potatoes & fresh vegetables

or

Farfalle al Porcini

butterfly pasta with cream, white wine & wild mushrooms

 

FOR DESSERT …

Choose from deluxe Christmas pudding with

brandy sauce, our popular homemade desserts or

fresh fruit salad with luxury lemon sorbet

or

Selection of cheese & biscuits

—

Latte, Cappuccino, Americano or Espresso

- with delicious mince pies

 

Mixed nuts & Christmas crackers on the table!

 

ONLY £42.50 PER HEAD (Inc. VAT)